Vitamin B6In Ready-To-Eat Cereals: Analysis By High Performance Liquid Chromatography-Reference-Cited by-同舟云学术

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Vitamin B6In Ready-To-Eat Cereals: Analysis By High Performance Liquid Chromatography

Published:1981-05 Issue:3 Volume:46 Page:943-946
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

VANDERSLICE JOSEPH T.,MAIRE CATHERINE E.,YAKUPKOVIC JOSEPH E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb15388.x/fullpdf

Reference16 articles.

1. T. Guilardi, 1980 . Radiometric-microbiological assays of niacin and vitamin B6: a new approach to the measurement of essential nutrients in biological materials . Ph.D. thesis , School of Hygiene and Public Health, The Johns Hopkins Medical Institution, Baltimore, MD.

2. Comparison of high-performance liquid chromatographic and Saccharomyces uvarum methods for the determination of vitamin B6 in fortified breakfast cereals

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin B6;Vitamin Analysis for the Health and Food Sciences, Second Edition;2007-12-07

2. Vitamin B-6;Vitamin Analysis for the Health and Food Sciences;1998-11-13

3. Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography;Journal of Chromatography A;1998-02

4. Microbial Biosensor System for Rapid Determination of Vitamin B6;Journal of Food Science;1995-05

5. Determination of vitamin B6 in foods by HPLC — a collaborative study;Food Chemistry;1995-01

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