Determination of vitamin B6 in foods by HPLC — a collaborative study
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference12 articles.
1. Official Methods of Analysis;AOAC,1990
2. Analysis of B6 vitamers in foods using a modified high performance liquid Chromatographic method;Bitsch;J. Chromatogr.,1989
3. Vitamin B6 in foodstuffs,1985
4. Vitamin B6;Driskell,1984
5. Determination of vitamin B6 in foods and other biological materials by paired ion high performance liquid chromatography;Gregory;J. Agric. Food Chem.,1985
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