Mineral Composition of Four Indian Food Legumes-Reference-Cited by-同舟云学术

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Mineral Composition of Four Indian Food Legumes

Published:1981-11 Issue:6 Volume:46 Page:1962-1963
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

RAO D. S. SANKARA,DEOSTHALE Y. G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04534.x/fullpdf

Reference9 articles.

1. AOAC . 1960 . "Official Methods of Analysis ." 9th ed. , p.283 . Association of Official Agricultural Chemists, Washington, DC.

2. J.H. Hulse, 1975 . International workshop on grain legumes, Jan. 13-16, ICRISAT, Hyderabad-500016 (AP) India, p.189 .

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