Biofortification of Chickpea
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-3280-8_13
Reference39 articles.
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4. De Moura FF, Miloff A, Boy E (2015) Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato. Crit Rev Food Sci Nutr 55(9):1246–1269
5. Diapari M, Sindhu A, Bett K et al (2014) Genetic diversity and association mapping of iron and zinc concentrations in chickpea (Cicer arietinum L.). Genome 57(8):459–468
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