Alpha-amylase and bread properties
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb01004.x/fullpdf
Reference2 articles.
1. Measurement of the stickiness and other physical properties of bread crumb
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