Author:
Sissons Mike,Ames Nancy,Egan Narelle,Rhymer Camille
Subject
Industrial and Manufacturing Engineering,Food Science
Reference15 articles.
1. AACC (2000 ). Approved Methods of the AACC . Method66 -50 . 10th edn . St Paul, MN: American Association of Cereal Chemists (AACC).
2. The effect of extra-strong gluten on quality parameters in durum wheat
3. Prediction and measurement of pasta quality
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