Effect of cooling conditions on separation of volatile compounds in grappa using tray and packed columns without reflux-Reference-Cited by-同舟云学术

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Effect of cooling conditions on separation of volatile compounds in grappa using tray and packed columns without reflux

Published:2008-04 Issue:4 Volume:43 Page:638-643
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Da Porto Carla,Decorti Deborha

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2007.01499.x/fullpdf

Reference4 articles.

1. Grappa and grape-spirit production;Da Porto;Critical Reviews in Biotechnology,1998

2. Regolamento della Commissione (EEC) No. 1576/89 del 29 Maggio 1989;EC;Official Journal of European Communities,1989

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