1. Alivion AG, CH-8152 Glattbrugg, Switzerland
2. Scotch Whisky Research Institute, UK-EH144AP Riccarton, UK
3. Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, DE-97082 Würzburg, Germany
4. General Chemical State Laboratory, GR-11521 Athens, Greece
5. Human-centered Sensing Laboratory, ETH Zürich, CH-8092 Zürich, Switzerland
6. Research Division Food Microbial Systems, Agroscope, CH-8820 Wädenswil, Switzerland
7. E. Rémy Martin & Co., FR-16100 Merpins, France
8. Institute of Chemical, Environmental and Bioscience Engineering, Research Group Biochemistry, TU Wien, AT-1060 Vienna, Austria
9. Department of Fruit Processing, Federal College and Research Institute for Viticulture and Pomology Klosterneuburg, AT-3400 Klosterneuburg, Austria
10. S. Fassbind AG, CH-6414 Oberarth, Switzerland
11. Z'GRAGGEN Distillerie AG, CH-6424 Lauerz, Switzerland
12. Etter Soehne AG, CH-6300 Zug, Switzerland
13. Destillerie Freihof GmbH, AT-6890 Lustenau, Austria
14. Department of Chemistry, University of Cyprus, CY-1678 Nicosia, Cyprus