STUDIES ON THE CHEMICAL NATURE OF AN ANTIBIOTIC PRESENT IN WATER EXTEACTS OF CABBAGE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1952.tb16785.x/fullpdf
Reference8 articles.
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Production and Evaluation of Probiotic Black Grape Juice Containing Gamma-Aminobutyric Acid by Lactobacillus Plantarum Plantarum Ibrc(10817) and Lactobacillus Brevis Ibrc(10818);SSRN Electronic Journal;2022
3. Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties;PLOS ONE;2018-10-03
4. Health Benefits of Fermented Vegetable Juices;Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition;2012-05-10
5. Production of probiotic cabbage juice by lactic acid bacteria;Bioresource Technology;2006-08
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