Factors affecting the production of putrescine from agmatine byLactobacillus hilgardiiX1B isolated from wine
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2008.03725.x/fullpdf
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4. Comparative survey in Lactobacillus plantarum of the growth and metabolism of arginine and citrulline in different media;Arena;J Agric Food Chem,2002
5. Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine;Arena;Res Microbiol,2005
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