Effect of gamma radiation on heat shock protein expression of four foodborne pathogens
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2008.03891.x/fullpdf
Reference20 articles.
1. The heat shock response of Escherichia coli;Arsène;Int J Food Microbiol,2000
2. Characterization of the heat shock response in Enterococcus faecalis;Boutibonnes;Antonie Van Leeuwenhoek,1993
3. Effect of gamma irradiation and oregano essential oil on murein and ATP concentration of Listeria monocytogenes;Caillet;J Food Prot,2006
4. Effect of gamma irradiation and oregano essential oil on murein and ATP concentration of E. coli O157:H7;Caillet;J Food Prot,2005
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