Technical note: Resazurin test for microbiological control of deep-frozen shrimps
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb00207.x/fullpdf
Reference5 articles.
1. Kümmerlin , R. 1976 M.Sc. thesis
2. A Simplified Method for Quantitative Microbiological Examination of Deep Frozen Seafoods
3. Resazurin Test Paper Method for Determining the Sanitary Quality of Raw Milk
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. FDA hydrolysis and resazurin reduction as a measure of microbial activity in sediments from the south-east Atlantic;Helgoländer Meeresuntersuchungen;1995-03
2. Modified Resazurin Reduction Test for Determining the Fertility Potential of Bovine Spermatozoa;Archives of Andrology;1994-01
3. Rapid non-microbiological methods for detecting microorganisms in foods;Trends in Food Science & Technology;1992-01
4. The resazurin reduction test provides an assessment of sperm activity;Fertility and Sterility;1991-10
5. Resazurin test for estimating bacteriological quality of fishes;Fisheries Research;1990-07
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