Resazurin test for estimating bacteriological quality of fishes-Reference-Cited by-同舟云学术

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Resazurin test for estimating bacteriological quality of fishes

Published:1990-07 Issue:1 Volume:9 Page:75-79
ISSN:0165-7836
Container-title:Fisheries Research
language:en
Short-container-title:Fisheries Research

Author:

Mallikarjuna Reddy Y.,Karunasagar Indrani,Karunasagar I.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference11 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1975

2. Reazioni cromatiche per stabilire la freschezza del pesce IV;Cavallone;Atti Soc. Ital. Sci. Vet.,1959

3. An absorption apparatus for the microdetermination of certain volatile substances 1. The microdetermination of ammonia;Conway;Biochem. J.,1933

4. Resazurin test for microbial control of deep frozen shrimp;Kummerlin;J. Food Technol.,1982

5. Use of 2,3,5-triphenyltetrazolium chloride (TPTZ) for assessing the quality of fish;Moorjani;Food Sci.,1957

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the bacteriological quality of seafood;International Journal of Food Microbiology;1992-05

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