Author:
KISSAM A. D.,NELSON R. W.,NGAO J.,HUNTER P.
Reference18 articles.
1. Heat Transfer During Freezing and Thawing of Foods
2. G.H.O. Burgess, M.R. Hewitt, and A.C. Jason, 1975 . A review of current methods of thawing fish and future prospects. Institute of Refrigeration, 6 March, 1975. Session 1974-1975.
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