Author:
JACKSON A. T.,LOW WAI MING
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
7 articles.
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1. References;Food Process Engineering Principles and Data;2023
2. UHT Processing and Equipment;High Temperature Processing of Milk and Milk Products;2017-03-17
3. Improving the Cleaning of Heat Exchangers;Handbook of Hygiene Control in the Food Industry;2016
4. Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning Type;Comprehensive Reviews in Food Science and Food Safety;2013-03
5. How hygiene happens: physics and chemistry of cleaning;International Journal of Dairy Technology;2006-05