Bovine Bone Marrow Lipids
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb10144.x/fullpdf
Reference21 articles.
1. W.C. Breckenridge, and A. Kuksis, 1978 . "Handbook of Lipid Research 1. Fatty Acids and Glycerides ," , p.197 . Plenum Press, New York.
2. Stereospecific analysis of triglycerides: an alternative method
3. The composition, structure and function of lipids in the tissues of ruminant animals
4. Composition of phospholipids and of phospholipid fatty acids and aldehydes in human red cells
5. Incorporation of deuterium-labeledcis- andtrans-9-octadecenoic acids in humans: Plasma, erythrocyte, and platelet phospholipids
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