Sensory Evaluation of the Texture and Appearance of 17 Species of North Atlantic Fish-Reference-Cited by-同舟云学术

Sensory Evaluation of the Texture and Appearance of 17 Species of North Atlantic Fish

Published:1982-11 Issue:6 Volume:47 Page:1818-1823
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CARDELLO ARMAND V.,SAWYER F. MILES,MALLER OWEN,DIGMAN LORENZ

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12890.x/fullpdf

Reference26 articles.

1. Texture Profile Method

2. A.V. Cardello, F.M. Sawyer, O. Mailer, P.A. Prell, Y. Tsal, L. Digman, and J. Kapsalis, 1981 . Development of sensory methodology for use in a nationwide, consumer-oriented retail identification plan. Paper presented at 52nd Annual Meeting of the Eastern Psychological Association, New York, NY, April, 1981.

3. The relationship between the toughness of cod stored at -29°C and its muscle protein solubility and pH

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