Amino Acid and Elemental Contents of Lima Bean Seed-Reference-Cited by-同舟云学术

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Amino Acid and Elemental Contents of Lima Bean Seed

Published:1982-11 Issue:6 Volume:47 Page:2021-2024
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MEREDITH F. I.,THOMAS C. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12936.x/fullpdf

Reference20 articles.

1. Consumer & Food Economics Institute., 1976 . Composition of Foods: Dairy and Egg Products: Raw, Processed, Prepared." U.S. Dept. Agric, Agric. Handbook 8-1, p.123 .

2. Salt and hypertension

3. Multiple Range and Multiple F Tests

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physico-chemical properties and nutrient composition of beach pea (Lathyrus maritimus L.);Food Chemistry;1999-07

2. Chemical composition of beach pea (Lathyrus maritimus L.) plant parts;Food Chemistry;1999-01

3. Biochemical evaluation of some Nigerian legume seeds;Food Chemistry;1994-01

4. Food legumes in human nutrition: A personal perspective;Critical Reviews in Food Science and Nutrition;1992-01

5. Soluble Carbohydrates Oligosaccharides and Starch in Lima Bean Seeds;Journal of Food Science;1988-05

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