1. Effect of soaking and germination temperature on selected nutrients and antinutrients of mungbean;Abdus Sattar;Food Chemistry,1989
2. Mineral elements and amino acid concentrations in field pea and common vetch herbages and seeds;Acikgoz;J. Agronom. Crop Sci.,1985
3. Allen, O. N. and Allen, E. K. (1981) The Leguminosae. University of Wisconsin Press, Madison, WI.
4. Valeur alimentaire de la plante entiere de feverole, de lupine, de pois et de soja sur pied et apres ensilage;Andrieu;Bull. Tech. C.R.Z.V., Theix, I.N.R.A.,1982
5. AOAC (1990) Official Methods of Analysis, 15th edn. Association of Official Analytical Chemists, Washington, DC.