Author:
FILSINGER B.,BARASSI C. A.,LUPIN H. M.,TRUCCO R. E.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference15 articles.
1. AOAC 1970 Official Methods of Analysis. Association of Official Agricultural Chemists 11th ed.
2. The Processing of the Anchovy: Engraulis encrasicholus Linnaeus
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16 articles.
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