Serum Cholesterol Levels in Rats Fed Skim Milk Fermented by Lactobacillus Acidophilus-Reference-Cited by-同舟云学术

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Serum Cholesterol Levels in Rats Fed Skim Milk Fermented by Lactobacillus Acidophilus

Published:1982-11 Issue:6 Volume:47 Page:2078-2079
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GRUNEWALD K. K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12955.x/fullpdf

Reference21 articles.

1. Effect of milk constituents on hepatic cholesterolgenesis

2. Multiple Range and Multiple F Tests

3. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

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