Cholesterol Uptake and Survival of Lactococcus lactis Strains in Fluids Simulating the Human Stomach and Duodenum

Author:

Ziarno Małgorzata

Publisher

IntechOpen

Reference115 articles.

1. Ziarno M, Godlewska A. Significance and application of Lactococcus species in dairy industry. Medycyna Weterynaryjna. 2008;64:35-39

2. Ziarno M, Zaręba D, Piskorz J. Fortifying buttermilk with calcium, magnesium, and whey proteins. Żywność Nauka Technologia Jakość. 2009;2:14-27

3. Ziarno M. Characteristics of commercial dairy starter cultures. Medycyna Weterynaryjna. 2007;63:909-913

4. Ziarno M. Studies on the binding and removal of cholesterol by bacterial cells of lactic fermentation and bifidobacteria in ex vivo conditions [habilitation dissertation]. Warsaw: Warsaw University of Life Sciences—SGGW; 2008

5. Gilliland SE, Nelson CR, Maxwell C. Assimilation of cholesterol by Lactobacillus acidophilus. Applied and Environmental Microbiology. 1985;49:377-381

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