The use of soybean milk in soft cheese making
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb00186.x/fullpdf
Reference19 articles.
1. Coagulation Properties of Soybean Milk
2. 429. Studies on Egyptian Domiati cheese
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