Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk-Reference-Cited by-同舟云学术

Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk

Published:2009-11 Issue:4 Volume:62 Page:514-519
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

SHARMA RAJAN,RAJPUT YUDHISHTHIR S,POONAM ,DOGRA GAURAV,TOMAR SUDHIR K

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2009.00532.x/fullpdf

Reference26 articles.

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5. Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection;Chavez-Servin;Journal of Chromatography A,2004

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