Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2009.00532.x/fullpdf
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4. Sample preparation for selective and sensitive detection of soya proteins in dairy products with chromatographic and electrophoretic techniques;Cattaneo;Netherlands Milk and Dairy Journal,1994
5. Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection;Chavez-Servin;Journal of Chromatography A,2004
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