Changes in Roasted Peanut Flavor and Other Quality Factors with Seed Size and Storage Time
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb10102.x/fullpdf
Reference15 articles.
1. DEVICE TO MEASURE EASE OF SKIN REMOVAL FROM PEANUTS
2. Comparison of oxygen bomb method to other methods for measuring oxidative stability of peanuts and peanut products
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