Nonvolatile Acids in the Juice of Crowberry, Empetrum nigrum coll.-Reference-Cited by-同舟云学术

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Nonvolatile Acids in the Juice of Crowberry, Empetrum nigrum coll.

Published:1982-09 Issue:5 Volume:47 Page:1466-1468
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KALLIO H.,MARKELA E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb04962.x/fullpdf

Reference19 articles.

1. Relative effectiveness of ion-exchange and lead acetate precipitation methods in isolating pear sugars and acids

2. A. Boudet, 1976 . Application de l'acide quinique et de ses sels a la lutte contre les tracheomycoses des vegetaux. French patent 76 20141.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flavonoids, sugars and fruit acids of alpine bearberry (Arctostaphylos alpina) from Finnish Lapland;Food Research International;2011-08

2. Orosensory contributing compounds in crowberry (Empetrum nigrum) press-byproducts;Food Chemistry;2011-02

3. Concentrations of Organic Acids and Soluble Sugars in Juices from Nordic Berries;Acta Agriculturae Scandinavica, Section B — Soil & Plant Science;2002-01

4. Ecophysiological responses of Empetrum nigrum to heavy metal pollution;Environmental Pollution;2001-04

5. Effect of Quinic Acid on the Growth of Some Wild Yeasts and Molds;Journal of Food Protection;1985-04-01

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