Effect of Quinic Acid on the Growth of Some Wild Yeasts and Molds

Author:

KALLIO HEIKKI1,AHTONEN SEIJA1,SARIMO SEPPO S.1

Affiliation:

1. Department of Chemistry and Biochemistry, Laboratory of Food Chemistry, University of Turku, SF-20500 Turku, Finland

Abstract

The effect of quinic acid on growth of wild yeasts (Hansenula anomala, Saccharomyces cerevisiae and Schizosaccharomyces pombe) and molds (Aspergillus amstelodami, Botrytis cinerea and Byssochlamys fulva) was investigated. Quinic acid alone had no antifungal effect on the microbes tested. Generation time of the yeasts remained unaltered in the presence of up to 1% quinic acid, whereas growth of the molds was accelerated. No synergistic effect of quinic acid together with potassium sorbate or sodium benzoate was observed. Quinic acid was antagonistic to the antifungal effects of both potassium sorbate and sodium benzoate on molds. In co-use with sorbate and benzoate, quinic acid shortened the lag phase of the growth of molds. The inhibitory effect of 0.01 to 0.02% sodium benzoate was almost completely eliminated by adding 1% quinic acid.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3