Residual cyanide concentrations during the extraction of cassava starch
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb00180.x/fullpdf
Reference24 articles.
1. Changes in quality of cassava roots during storage
2. SOUR CASSAVA STARCH PRODUCTION: A PRELIMINARY STUDY
3. Cyanogenic glycosides
4. An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)
5. Cooke , R.D. 1979 Enzymatic Assay for the Cyanide Content of Cassava and Cassava Products
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