Composition and Physiological Properties of Several Sources of Dietary Fiber-Reference-Cited by-同舟云学术

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Composition and Physiological Properties of Several Sources of Dietary Fiber

Published:1982-09 Issue:5 Volume:47 Page:1472-1477
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SOSULSKI F. W.,CADDEN A. M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb04964.x/fullpdf

Reference26 articles.

1. Plant fiber. Carbohydrate and lipid metabolism

2. D.S. Bolley, and R.H. McCormack, 1952 . Mucilaginous materials from flaxseed. U.S. Patent 2,593,528.

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