Potential of Near Infrared Reflectance (NIR) Spectroscopy for Estimating Nutrient Content of Dehydrated Vegetables
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb04982.x/fullpdf
Reference18 articles.
1. CFEI . 1975 . Vegetables in Family Meals. A Guide for Consumers. Home and Garden Bull. No. 105 . Prepared by Consumers and Food Economics Institute, USDA, ARS, Washington, DC.
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