Processing of Potato Protein Concentrates and Their Properties
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb11051.x/fullpdf
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1. Erfahrungen mit der Auswaschung von Kartoffelreibsel ohne Wasserzusatz
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