Ultrafiltration of potato process water—influence of processing variables-Reference-Cited by-同舟云学术

Ultrafiltration of potato process water—influence of processing variables

Published:1976-09 Issue:3 Volume:19 Page:279-287
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res

Author:

Eriksson Gun,Sivik Björn

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02365722.pdf

Reference4 articles.

1. Anonymous, 1966. Kungliga lantbr. kungörelse no. 15 Method I: 38–42.

2. Dejmek, P., B. Funeteg, B. Hallström & L. Winge, 1974. Turbulence promoters in ultrafiltration of whey protein concentrate.J. Fd Sci. 39: 1014–1017.

3. Ekelund, S., 1949. Carbohydrates in hay: With some analytical methods applied to feed and foods especially to hays.Kungl. Lantbr. Högsk. Annaler 16:179–327.

4. Eriksson, G., 1974. Applied research for RO and UF.Process Biochem. 9:18–19.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potato Industry By-Products as a Source of Protein with Beneficial Nutritional, Functional, Health-Promoting and Antimicrobial Properties;Applied Sciences;2021-04-14

2. Purification and concentration of potato juice by ultrafiltration and nanofiltration;IOP Conference Series: Earth and Environmental Science;2021-03-01

3. Membrane Processes for Sugar and Starch Processing;Engineering Aspects of Membrane Separation and Application in Food Processing;2017-04-13

4. Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice;Food and Bioprocess Technology;2016-01-13

5. Potato: Production, Composition and Starch Processing;Advances in Food Science and Nutrition;2013-11-30