Author:
Farnosova E N,Rid A A,Morozova Ya A
Abstract
Abstract
In this article are proposed and investigated the baromembrane methods for purification of potato juice with recycling. The resulting concentrate could be used as a feed and food additive. The optimal technological parameters of the ultrafiltration stage – the type of membranes, the molecular weight cutoff, the process temperature, and the operating pressure are analyzed and determined.
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