Gas Chromatographic Analysis of Head-Space Vapors to Identify Micro-Organisms in Foods-Reference-Cited by-同舟云学术

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Gas Chromatographic Analysis of Head-Space Vapors to Identify Micro-Organisms in Foods

Published:1969-01 Issue:1 Volume:34 Page:31-37
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GUARINO PHILIP A.,KRAMER AMIHUD

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1969.tb14356.x/fullpdf

Reference16 articles.

1. R. Bassette, R. E. Bawdon, and T. J. Claydon, 1966 . Production of volatile materials in milk by some species of bacteria . Contribution No. 645: Kans. Agri. Expt. Sta., Manhattan, Kansas.

2. R. E. Bawdon, and R. Bassette, 1966 . Differentiation ofEscherichia coliandAerobacter aerogenesby gas-liquid chromatography . Contribution from Kans. Agric. Expt. Sta., Manhattan, Kansas.

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1. Analytical Techniques in Medical Biotechnology;Fundamentals and Advances in Medical Biotechnology;2022

2. ANALYSIS OF AMINES AND OTHER BACTERIAL PRODUCTS BY HEAD-SPACE GAS CHROMATOGRAPHY;Acta Pathologica Microbiologica Scandinavica Section B Microbiology;2009-08-15

3. In Situ Determination of Bacterial Growth by Multiple Headspace Extraction Gas Chromatography;Analytical Chemistry;2008-09-25

4. Potential Applications of Volatile Monitoring in Storage;Handbook of Postharvest Technology;2003-01-22

5. Method for the static headspace analysis of carrot volatiles;Food Chemistry;1999-05

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