The Maillard Reaction and its Inhibition by Sulfite
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1969.tb12111.x/fullpdf
Reference20 articles.
1. A.E. Gillam, and E.S. Stern, 1957 . "Electronic Absorption Spectroscopy ,"p.116 . Edward Arnold, London.
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