The desulfite mechanism exploration in a mode: Interaction between casein and sulfite by multi-spectrometry-Reference-Cited by-同舟云学术

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The desulfite mechanism exploration in a mode: Interaction between casein and sulfite by multi-spectrometry

Published:2021-06 Issue: Volume:144 Page:111225
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yang Kai,Zhou Cheng,Liao Caiping,Sun Juan,Wang Yan,Guan Rongfa,Neng Jing,Sun Peilong

Funder

Natural Science Foundation of Zhejiang Province

Bureau of Science and Technology of Zhoushan

Wuhan Science and Technology Project

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. FT-IR spectroscopy for the identification of binding sites and measurements of the binding interactions of important metal ions with bovine serum albumin;Alhazmi;Scientia Pharmaceutica,2019

2. Determination of total sugar content in soy-based drinks using infrared spectroscopy and chemometrics;André Machado;Food Analytical Methods,2018

3. Binding analysis between monomeric β-casein and hydrophobic bioactive compounds investigated by surface plasmon resonance and fluorescence spectroscopy;Asma;Food Chemistry,2019

4. Pro-inflammatory response of alveolar macrophages induced by sulphite: Studies with lucigenin-dependent chemiluminescence;Beck-Speier;Journal of Bioluminescence and Chemiluminescence,1998

5. Elucidating the interaction mechanism of eriocitrin with β-casein by multi-spectroscopic and molecular simulation methods;Cao;Food Hydrocolloids,2019

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A triphenylamine-benzofuran-derived fluorescent probe for monitoring sulfite in Chinese medicinal materials and bioimaging;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-09

2. IMPACT OF SLOW DRYING IN A COLD ROOM ON COFFEE SENSORY, CHEMICAL, AND PHYSICAL PROPERTIES;Engenharia Agrícola;2024

3. Co-precipitation of red clover soluble protein with caseinate in the presence of antioxidant;LWT;2023-06

4. Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety;Critical Reviews in Food Science and Nutrition;2023-04-27

5. Sulfite enhancing nitrogen removal from sewage sludge during hydrothermal carbonization;Molecular Catalysis;2023-04

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