A Study on the Sporulation of Rough and Smooth Variants of Bacillus stearothermophilus
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Published:1969-07
Issue:4
Volume:34
Page:346-349
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
ROTMAN Y.,FIELDS M. L.
Cited by
7 articles.
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