The xerophilic mould, Xeromyces bisporus, as a spoilage organism-Reference-Cited by-同舟云学术

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The xerophilic mould, Xeromyces bisporus, as a spoilage organism

Published:2007-06-28 Issue:4 Volume:4 Page:399-403
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

DALLYN H.,EVERTON J. R.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1969.tb01535.x/fullpdf

Reference7 articles.

1. Gillespy , T.G. Thorpe , R.H. 1962 Survey of Byssochlamys fulva Ascospore Infection on Strawberries for Canning

2. Soil physical factors and the ecology of fungi

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4. Distinguishing between long‐term‐stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary‐gas chromatography‐ion mobility spectrometry;Journal of Food Science;2020-11-20

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