Effect of gelatinized wheat and maize in diets for large Atlantic salmon (Salmo salar L.) on glycogen retention, plasma glucose and fish health-Reference-Cited by-同舟云学术

Effect of gelatinized wheat and maize in diets for large Atlantic salmon (Salmo salar L.) on glycogen retention, plasma glucose and fish health

Published:1996-03 Issue:1 Volume:2 Page:33-39
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquaculture Nutrition

Author:

HEMRE G.-I.,WAAGBØ R.,HJELTNES B.,AKSNES A.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.1996.tb00005.x/fullpdf

Reference41 articles.

1. Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and protein

2. P. Arnesen (1993 ) Various carbohydrate feedstuffs in diets of Atlantic samon (Salmo salar L.) and rainbow trout (Oncorhynchus mykiss, Walbaum) . Dr scient. thesis , Agricultural University of Norway, As, (Norway).

3. G. Baeverfjord (1992 ) Digestible and indigestible carbohydrates in rainbow trout diets , Dr scient. thesis , Norwegian College of Veterinary Medicine.

4. Carbohydrate in rainbow trout diets: Effects of the level and source of carbohydrate and the number of meals on growth and body composition

5. Effects of dietary carbohydrates and of their mode of distribution on glycaemia in rainbow trout (Salmo gairdneri richardson)

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