Changes in microbial population during fermentation of tropical freshwater fish viscera-Reference-Cited by-同舟云学术

Changes in microbial population during fermentation of tropical freshwater fish viscera

Published:1996-02 Issue:2 Volume:80 Page:153-156
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Ahmed J.,Ramesh B.S.,Mahendrakar N.S.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1996.tb03203.x/fullpdf

Reference12 articles.

1. Effect of different levels of molases and salt on pH and volume of fermentation mixture during ensiling of tropical fresh water fish viscera;Ahmed;Journal of Food Science and Technology,1995

2. Critical values for Duncan's New Multiple Range Test;Duncan;Biometrics,1960

3. ISI 1958 Indian Standard Specification for Cane Molasses, IS: 1162

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