Continuous cultivation of Saccharomyces cerevisiae at different biotin concentrations in nutrient media-Reference-Cited by-同舟云学术

Continuous cultivation of Saccharomyces cerevisiae at different biotin concentrations in nutrient media

Published:1996-01 Issue:1 Volume:80 Page:53-55
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Pejin D.,Razmovski R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1996.tb03189.x/fullpdf

Reference13 articles.

1. Möglichkeiten der Substitution von Melasse durch andere Rohstoffe für die Backhefherstellung;Bronn;Branntwein-virtschaft,1986

2. A rapid method for determining biotin activity in raw materials for fermentation;Danielsen;Journal of the Institute of Brewing,1968

3. Effect of biotin deficiency on feedback mechanisms controlling the synthesis of ornithine carbamoyltransferase by Saccharomyces cerevisiae;Dixon;Journal of General Microbiology,1963

4. On the synthesis of ornithine carbamoyltransferase in biotin-deficient Saccharomyces cerevisiae;Dixon;Journal of General Microbiology,1964

5. On the formation of glycogen and trehalose in baker's yeast;Grba;European Journal of Applied Microbiology,1975

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