Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains-Reference-Cited by-同舟云学术

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Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains

Published:2015-10-15 Issue:9 Volume:30 Page:1009-1016
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Tropea Alessia¹,Wilson David²,Cicero Nicola¹,Potortì Angela G.¹,La Torre Giovanna L.¹,Dugo Giacomo¹,Richardson David³,Waldron Keith W.²

Affiliation:

1. Scienze dell’Ambiente, della Sicurezza, del Territorio, degli Alimenti e della Salute Department, University of Messina, Messina, Italy

2. Institute of Food Research, Norwich Research Park, Norwich, UK

3. School of Biological Sciences, University of East Anglia, Norwich, UK

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1095748

Reference37 articles.

1. Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation

2. Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process

3. Ethanol production from potato peel waste (PPW)

4. The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae

5. Ethanol fermentation technologies from sugar and starch feedstocks

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