Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts-Reference-Cited by-同舟云学术

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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts

Published:2023-12 Issue:12 Volume:9 Page:e22608
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Rojo María Cecilia,Talia Paola Mónica,Lerena María Cecilia,Ponsone María Lorena,Gonzalez Magalí Lucía,Becerra Lucía Maribel,Mercado Laura Analía,Martín-Arranz Virginia,Rodríguez-Gómez Francisco,Arroyo-López Francisco Noé,Combina Mariana^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference41 articles.

1. Informe anual de superficie,2022

2. Mendoza: vitivinicultura y transferencia de ingresos. Del sobrestock a la importación;Ferreyra;Mundo Agrar.,2018

3. Flasks to fine Glasses: recent trends in wine economics;Carbone;Italian Economic Journal,2021

4. Valorization of food waste for bioethanol and biobutanol production;Yukesh Kannah;Food Waste Val. Res.,2020

5. Selection of superior yeast strains for the fermentation of lignocellulosic steam-exploded residues;Cagnin;Front. Microbiol.,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced the energy conversion of corn stalk via co-production of photo-fermentation biohydrogen and bioethanol;Bioresource Technology;2024-09

2. Different Nitrogen Consumption Patterns in Low Temperature Fermentations in the Wine Yeast Saccharomyces cerevisiae;Foods;2024-08-13

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