Inducible transport of citrate in Lactobacillus rhamnosus ATCC 7469-Reference-Cited by-同舟云学术

Inducible transport of citrate in Lactobacillus rhamnosus ATCC 7469

Published:1996-10 Issue:4 Volume:81 Page:348-354
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Figueroa R.M. de,Benito de Cárdenas I.L.,Sesma F.,Alvarez F.,de Ruiz Holgado A. P.,Oliver G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1996.tb03518.x/fullpdf

Reference26 articles.

1. The effect of pyruvate on the production of flavour compounds by Lactobacillus casei ATCC 7469;Cárdenas;Milchwissenschaft,1980

2. Utilization of pyruvate in Lactobacillus casei subsp. rhamnosus ATCC 7469;Cárdenas;Current Microbiology,1987

3. Effect of citrate and glucose on growth and flavour compounds production by Lactobacillus casei and Lactobacillus plantarum;Cárdenas;Microbiologie-Aliments-Nutrition,1991

4. Efecto de glucosa y lactosa sobre la utilización de citrato por Lactobacillus casei subsp. rhamnosus ATCC 7469;Cárdenas;Revista Argentina de Microbiologia,1992

5. Influence of citrate, glucose and lactose on diacetyl and acetoin production by Lactobacillus casei ATCC 7469;Cárdenas;Microbiologie-Aliments-Nutrition,1993

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