Improvement of the fermentation performance of Lactobacillus plantarum by the flavanol catechin is uncoupled from its degradation-Reference-Cited by-同舟云学术

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Improvement of the fermentation performance of Lactobacillus plantarum by the flavanol catechin is uncoupled from its degradation

Published:2010-02 Issue:2 Volume:109 Page:687-697
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:Journal of Applied Microbiology

Author:

López de Felipe F.¹,Curiel J.A.²,Muñoz R.²

Affiliation:

1. Grupo en Biotecnología de Bacterias Lácticas de Productos Fermentados, Instituto del Frío, CSIC, Jose Antonio de Novaís, Madrid, Spain

2. Departamento de Microbiología, Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva, Madrid, Spain

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2672.2010.04696.x

Reference32 articles.

1. A mannose-specific adherence mechanism in Lactobacillus plantarum conferring binding to the human colonic cell line HT-29

2. Effect of Gallic Acid and Catechin on Lactobacillus hilgardii 5w Growth and Metabolism of Organic Compounds

3. Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

4. Microbial metabolism of catechin stereoisomers by human faecal microbiota: Comparison of targeted analysis and a non-targeted metabolomics method

5. Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

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