Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2003.01801.x/fullpdf
Reference21 articles.
1. INHIBITION OF Saccharomyces cerevisiae BY NATURALLY OCCURRING HYDROXYCINNAMATES
2. Inhibition of Pseudomonas fluorescens by Hydroxycinnamic Acids and Their Alkyl Esters
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