1. EFFECTS OF FREEZING AND PACKAGING METHODS ON SHRINKAGE OF HAMS IN FROZEN STORAGE
2. EFFECTS OF FREEZING AND PACKAGING METHODS ON FREEZER BURN OF HAMS IN FROZEN STORAGE
3. Frozen meat
4. T.J.R. Cooper, 1970 . Control of weight losses during chilling, freezing, storage, and transport of pig meat. Weight losses in foodstuffs . International Institute of Refrigeration, Paris, France, Annexe3 : 175 .
5. Multiple Range and Multiple F Tests