GROWTH OF LACTIC ACID BACTERIA IN SOY MILKS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb07300.x/fullpdf
Reference39 articles.
1. I. GROWTH AND ACID PRODUCTION1
2. APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase
3. H. Ariyama, 1963 . Process for the manufacture of a synthetic yogurt from soybean. U.S. Patent 3.096.177.
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