APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb00940.x/fullpdf
Reference10 articles.
1. S. Arai, M. Yamashita, H. Kate, and M. Fujimaki, 1970 . Applying proteolytic enzymes on soybean. 5. A nondialyzable bitter peptide in peptic hydrolyzate of soybean protein and its bitterness in relation to the chemical structure . Agr. Biol. Chem. Japan. (In Press.).
2. J.L. Bailey, 1967 . "Techniques in Protein Chemistry ." pp. 180 -182 . Elsevier Publishing Co., Amsterdam, London. New York.
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