A STUDY ON AFLATOXIN AND MOLD CONTAMINATIONS IN IMPROVED VARIETY PECANS-Reference-Cited by-同舟云学术

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A STUDY ON AFLATOXIN AND MOLD CONTAMINATIONS IN IMPROVED VARIETY PECANS

Published:1974-11 Issue:6 Volume:39 Page:1127-1129
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ESCHER F. E.,KOEHLER P. E.,AYRES J. C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb07333.x/fullpdf

Reference19 articles.

1. Anonymous . 1956 . Georgia Dept. of Agriculture , Food Division Regulations, Chapter 40-7-8-02.

2. Determination of aflatoxins in individual peanuts and peanut sections

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins;Ciência Rural;2019

2. Improving the safety and quality of pecans;Improving the Safety and Quality of Nuts;2013

3. Mycotoxins in Foodstuffs;Mycotoxins in Foodstuffs;2013

4. Microbiology and Sanitation;Pecan Technology;1994

5. FACTORS INFLUENCING FUNGAL QUALITY OF PECANS STORED AT REFRIGERATION TEMPERATURES;Journal of Food Science;1980-03

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